I am Renna Shamah, a dedicated and experienced registered dietitian, licensed in the state of New York, with a Master’s degree in Health and Nutrition Sciences. I completed my Dietetic Internship at New York Presbyterian Hospital, where I gained extensive experience providing nutritional care for a wide range of illnesses, including diabetes, cancer, kidney disease, heart disease, liver disease, eating disorders, and more in various hospital environments. With a deep commitment to evidence-based practices, I utilize up-to-date guidelines to tailor my approach to the unique needs of each individual, regardless of their condition or background. I focus on fostering positive relationships with food through education and compassion, ensuring that individuals not only achieve their short-term goals but also make lasting changes for long-term health improvement. My strategies emphasize sustainable progress, helping individuals develop healthier habits that promote overall well-being for years to come.

No matter what your nutrition goals are—whether you’re aiming for weight loss, blood sugar control, lowering cholesterol, managing a newly diagnosed heart disease, or simply learning how to lead a healthier lifestyle through food—I’m here to help. Let’s work together to gain a deeper understanding of how food impacts your health. I am dedicated and excited to provide you with the knowledge and tools you need to succeed on your nutrition journey!”